This is for you if you've been longing for something slower, something made by hand, something of your own.
These aren't recipes from the internet. They're our family's recipes, some passed down and some I made with my kids when they were small and now make with them as adults. Over six weeks, from Monday 9 November to the weekend before Christmas, I'll show you how to make more than 30 handmade gifts and treats, from Christmas cake, fruit mince and mango chutney to infused salts, raspberry vinegar, shortbread, coconut ice and teacup candles.
Every Wednesday at 10am NSW time, we'll make together live on Zoom:
11 November: Christmas cake
18 November: Fruit mince
25 November: Christmas jam
2 December: A wreath from the garden
9 December: A vintage high tea stand
16 December: Our family's rocky road Christmas tree
Every live is recorded, so you can make along whenever suits you.
You'll also get:
A weekly email every Monday with that week's recipes and next week's shopping list
The full guide, with every recipe and make, plus a gift guide of things I love
A Printables Pack: your December planner, weekly shopping lists, the Christmas larder list and gift tags
No fancy cooking skills, no farm and no pressure to do it all. Pick what suits you, go at your own pace, and keep everything for years to come.
By Christmas you'll have a full larder, a stack of handmade gifts and a December you actually enjoyed.
I'm keeping this to 30 places so our Wednesday lives feel like a kitchen full of friends, not a webinar. $97 is a founding price for this first year only.
Your week 1 shopping list arrives as soon as you join. Doors close Friday 6 November at midnight. As this is a digital program, there are no refunds.
This is for you if you've been longing for something slower, something made by hand, something of your own.
These aren't recipes from the internet. They're our family's recipes, some passed down and some I made with my kids when they were small and now make with them as adults. Over six weeks, from Monday 9 November to the weekend before Christmas, I'll show you how to make more than 30 handmade gifts and treats, from Christmas cake, fruit mince and mango chutney to infused salts, raspberry vinegar, shortbread, coconut ice and teacup candles.
Every Wednesday at 10am NSW time, we'll make together live on Zoom:
11 November: Christmas cake
18 November: Fruit mince
25 November: Christmas jam
2 December: A wreath from the garden
9 December: A vintage high tea stand
16 December: Our family's rocky road Christmas tree
Every live is recorded, so you can make along whenever suits you.
You'll also get:
A weekly email every Monday with that week's recipes and next week's shopping list
The full guide, with every recipe and make, plus a gift guide of things I love
A Printables Pack: your December planner, weekly shopping lists, the Christmas larder list and gift tags
No fancy cooking skills, no farm and no pressure to do it all. Pick what suits you, go at your own pace, and keep everything for years to come.
By Christmas you'll have a full larder, a stack of handmade gifts and a December you actually enjoyed.
I'm keeping this to 30 places so our Wednesday lives feel like a kitchen full of friends, not a webinar. $97 is a founding price for this first year only.
Your week 1 shopping list arrives as soon as you join. Doors close Friday 6 November at midnight. As this is a digital program, there are no refunds.
