Emily runs a smallholding farm with her husband and young family in Baynton, Vic. Together they keep honeybees for raw honey, pastured chickens for eggs and meat, heirloom vegetables for preserves and ferments and hope soon to keep grass fed cows and free-ranging pigs. Emily is a keen baker and sells her gluten free sourdough and other delicious treats at local farmers markets every month. 

"Adventures in (gluten free) bread making" with Emily Sims Baking has always been a passion of Emily's - and after being diagnosed with coeliac disease a few years ago, she has focused on the art of healthy baking free of gluten. In this intensive, hands-on workshop you will learn the art of rice, millet and buckwheat based sourdoughs, as well as olive and fresh herb rolls, russian style black bread, pizza dough and more. All recipes use wholesome, easily digestible ingredients - free of soy, dairy, corn and gluten with plenty of taste testing! You will take home a jar of sourdough starter to use for your own bread making adventures. 

You can read more about Emily and see what incredible things she is doing on her farm here: http://handtoground.com.au

DATE: SUNDAY 21ST FEBRUARY 2016

TIME: 10AM - 3PM

COST: $220 PER PERSON

INCLUDES: WORKSHOP, MORNING/AFTERNOON TEA, FARM LUNCH, FARM TOUR, RECIPES, SOURDOUGH STARTER

BOOKINGS ESSENTIAL: A MAXIMUM OF 12 PARTICIPANTS FOR THIS WORKSHOP

FULL PAYMENT NEEDS TO BE MADE TWO WEEKS PRIOR TO THE WORKSHOP

REFUNDS CAN ONLY BE GIVEN IF CANCELLATION IS MADE TWO WEEKS PRIOR TO THE WORKSHOP AS ADVANCED PREPARATION IS REQUIRED

PLEASE COMPETE THE FORM BELOW TO HOLD YOUR PLACE AT THIS WORKSHOP.